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Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden
by Belitz, Priv-Doz Dr-Ing Hans-Dieter; Bergner, Prof Dr Karl-Gustav; Berndt, Rer Nat Dietrich
2014, Springer
ISBN-13:
9783642460142
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3642460143
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Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden
by Belitz, Priv -Doz Dr -Ing Hans-Dieter, and Bergner, Prof Dr Karl-Gustav, and Berndt, Dr.
2014, Springer
ISBN-13:
9783642460142
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Add this copy of Analytik Der Lebensmittel: Physikalische Und to cart. $93.93, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Springer.
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Details: ISBN:
3642460143
ISBN-13:
9783642460142
Publisher:
Springer
Published:
2014
Language:
German
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12596292726
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Seller's Description: New. Print on demand Text in German. Trade paperback (US). Glued binding. 944 p.
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