Victoria Brownlee

Victoria Brownlee is an Australian food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink editor at Time Out Shanghai . She has an MA (publishing and communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. Fromage a Trois is her first novel.

Victoria Brownlee is an Australian food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink editor at Time Out Shanghai . She has an MA (publishing and communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. Fromage a Trois is her first novel. See less