Thy Tran

Tran is a food and travel writer who specializes in the history and culture of cooking. A graduate of the California Culinary Academy, she has honed her craft working in numerous restaurants, catering, and testing recipes and writing for national food magazines. Ms. Tran in the owner of Wandering Spoon, a cooking school in San Francisco, where she teaches classes on traditional Asian ingredients and techniques.

Tran is a food and travel writer who specializes in the history and culture of cooking. A graduate of the California Culinary Academy, she has honed her craft working in numerous restaurants, catering, and testing recipes and writing for national food magazines. Ms. Tran in the owner of Wandering Spoon, a cooking school in San Francisco, where she teaches classes on traditional Asian ingredients and techniques. See less