Tom Kime
Tom Kime has worked at the River Caf�, for Rick Stein and David Thompson, and is the author of, amongst other books, the award-winning Exploring Taste and Flavor and Fish Tales. He has presented three TV series and is currently Executive Chef at Ceru, an Eastern Mediterranean restaurant in London. ...
Tom Kime has worked at the River Caf�, for Rick Stein and David Thompson, and is the author of, amongst other books, the award-winning Exploring Taste and Flavor and Fish Tales. He has presented three TV series and is currently Executive Chef at Ceru, an Eastern Mediterranean restaurant in London. ... See less
