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Thomas Pellechia

Thomas Pellechia is an independent journalist and writer who previously produced wine in the Finger Lakes and operated a wine shop in Manhattan. He is the author of Wine: The 8,000-Year-Old Story of the Wine Trade , The Complete Idiot's Guide to Starting and Running a Winery , and Timeless Bounty: Food and Wine in New York's Finger Lakes . He lives in Hammondsport, New York.

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