Tetiana Golikova

Dr. Tetiana Golikova holds a Ph.D. in baking technology from Department of Technology of Bread, Confectionery, Macaroni Products and Food Concentrates of National University of Food Technologies (NUFT) in Kyiv, Ukraine. At present she is Associate Professor at the Department of Nutrition and Restaurant Business of NUFT. Research interests are related to the complex quality assessment of food products, increasing of nutritional value of bread and macaroni products, using of non-traditional raw...See more

Dr. Tetiana Golikova holds a Ph.D. in baking technology from Department of Technology of Bread, Confectionery, Macaroni Products and Food Concentrates of National University of Food Technologies (NUFT) in Kyiv, Ukraine. At present she is Associate Professor at the Department of Nutrition and Restaurant Business of NUFT. Research interests are related to the complex quality assessment of food products, increasing of nutritional value of bread and macaroni products, using of non-traditional raw materials for creating of healthy food. She has more than 70 research papers to her credit including publications at European Food congresses of EFFoST and ISEKI_Food. She is on the Editorial Board of Food Safety Magazine. She is an author of the study guide "Culinary ethnology? edited by NUFT (in press). See less