Tess Ward
London-based food blogger TESS WARD is a Le Cordon Bleu-trained chef and has worked in the kitchens of River Cottage and The Ritz. She develops recipes for the Grazia restaurant column and for brands such as Le Creuset.
London-based food blogger TESS WARD is a Le Cordon Bleu-trained chef and has worked in the kitchens of River Cottage and The Ritz. She develops recipes for the Grazia restaurant column and for brands such as Le Creuset. See less
Tess Ward's Featured Books