Susan Wade
Susan Wade is a dissertator in history at University of Wisconsin-Milwaukee. Her work focuses on maple sugar production by Indigenous women in the Great Lakes region during the fur trade era. Besides being a translator and food historian, she has taught and practiced historic cooking at living history sites in Canada and the United States.
Susan Wade is a dissertator in history at University of Wisconsin-Milwaukee. Her work focuses on maple sugar production by Indigenous women in the Great Lakes region during the fur trade era. Besides being a translator and food historian, she has taught and practiced historic cooking at living history sites in Canada and the United States. See less
Susan Wade's Featured Books