Susan Knightly
Knightly was the co-owner of the first wholefoods restaurant in Amherst, Massachusetts. She is Certified by the International Association of Culinary Professionals as a chef, teacher, and food writer. She is currently on the faculty of the National Gourmet Cookery School in Manhattan and specializes in recovery cooking.
Knightly was the co-owner of the first wholefoods restaurant in Amherst, Massachusetts. She is Certified by the International Association of Culinary Professionals as a chef, teacher, and food writer. She is currently on the faculty of the National Gourmet Cookery School in Manhattan and specializes in recovery cooking. See less
Susan Knightly's Featured Books