Stu Harmer

Flight Sergeant Stu Harmer joined the RAF as a chef and served for 24 years in the UK and across the world as well as competing as part of the Combined Services and the UK National Culinary Arts teams. He was the recipe author for the RAF100 Cookbook in 2017. He retired from the RAF in 2011 and now lives in Wiltshire and runs his own catering and consultancy company.

Flight Sergeant Stu Harmer joined the RAF as a chef and served for 24 years in the UK and across the world as well as competing as part of the Combined Services and the UK National Culinary Arts teams. He was the recipe author for the RAF100 Cookbook in 2017. He retired from the RAF in 2011 and now lives in Wiltshire and runs his own catering and consultancy company. See less