Steve Dodds

Steve Dodds has been writing professionally for over 20 years, although the proper use of commas still confuses him. Following a moderate mid-life crisis, he moved to San Francisco for long enough to know one never calls it Frisco. Currently he can be found in Sydney, usually at the Cricketer's Arms Hotel in Surry Hills, and especially at Happy Hour, 5-7PM Mon to Fri. His favourite drink is beer, his favourite food is lobster, his favourite color is black, his favourite composer is Stravinsky,...See more

Steve Dodds has been writing professionally for over 20 years, although the proper use of commas still confuses him. Following a moderate mid-life crisis, he moved to San Francisco for long enough to know one never calls it Frisco. Currently he can be found in Sydney, usually at the Cricketer's Arms Hotel in Surry Hills, and especially at Happy Hour, 5-7PM Mon to Fri. His favourite drink is beer, his favourite food is lobster, his favourite color is black, his favourite composer is Stravinsky, and his favourite books are sweeping sagas of three generations of Southern women. Architecturally he is a minimalist. He is currently working on a new book that is not about him but will contain elements of him. He is not very good at plots so he stole the plot and theme of 'Percy' from 'Parsival' by Wolfram von Eschenbach, figuring that Wolfie has been dead for 800 years and so probably won't notice. Coincidentally his child is also named Wolfie, but after a dead composer and not a dead poet. See less