Stacy Harris
Stacy Harris was born and raised in the black belt region in Montgomery, Alabama, where the ground is fertile and the deer are big and plentiful. With almost twenty years of wild game cooking experience, she gives a new twist on older recipes. She believes wild game should be some of the best and most requested food that is ever eaten. She resides in Pike Road, Alabama, with her husband and seven children. She writes for outdoor and hunting magazines on the advantages of eating fresh from the...See more
Stacy Harris was born and raised in the black belt region in Montgomery, Alabama, where the ground is fertile and the deer are big and plentiful. With almost twenty years of wild game cooking experience, she gives a new twist on older recipes. She believes wild game should be some of the best and most requested food that is ever eaten. She resides in Pike Road, Alabama, with her husband and seven children. She writes for outdoor and hunting magazines on the advantages of eating fresh from the wild. She supplies their readers with outstanding recipes covering a wide array of fresh foods and vegetables. See less
Stacy Harris's Featured Books