Spencer Clements

English born, but Australian raised, Spencer Clements comes from a family of fine cooks. His mother and grandmother specialised in classical baking of beautiful cakes and pastries that impressed him as a young boy. Diagnosed with IBS in his thirties, Spencer has developed a website and business called 'Edible for the Irritable', which targets sufferers of wheat allergies and IBS. This is Spencer's 2nd book.

English born, but Australian raised, Spencer Clements comes from a family of fine cooks. His mother and grandmother specialised in classical baking of beautiful cakes and pastries that impressed him as a young boy. Diagnosed with IBS in his thirties, Spencer has developed a website and business called 'Edible for the Irritable', which targets sufferers of wheat allergies and IBS. This is Spencer's 2nd book. See less