Sean Armstrong

Sean Armstrong has been the food columnist for North and South since November 2007 and previous to that worked as head chef for O'Connell St Bistro and owned Prime. Sean learned his craft in some of London's top restaurants, including the Michelin-starred Green Room. He has also appeared on Ready Steady Cook and April in the Afternoons.He now owns his own artisan bakery Loaf and plans to get back into the restaurant business in the next two years.

Sean Armstrong has been the food columnist for North and South since November 2007 and previous to that worked as head chef for O'Connell St Bistro and owned Prime. Sean learned his craft in some of London's top restaurants, including the Michelin-starred Green Room. He has also appeared on Ready Steady Cook and April in the Afternoons.He now owns his own artisan bakery Loaf and plans to get back into the restaurant business in the next two years. See less