Scott Conant
Chef, cookbook author, and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian American dining destination the Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona; and Cellaio, an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conant's published cookbooks include the acclaimed Bold Italian in 2008. He is...See more
Chef, cookbook author, and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian American dining destination the Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona; and Cellaio, an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conant's published cookbooks include the acclaimed Bold Italian in 2008. He is a longtime recurring judge on Food Network's Chopped, host of the spin-off series Chopped Sweets , and frequent cohost on Beat Bobby Flay . See less
Scott Conant's Featured Books