Rynn Berry

Rynn Berry is the historical advisor to The North American Vegetarian Society. He is the author of seven seminal books on vegetarianism; they include The Vegetarians, The New Vegetarians, Famous Vegetarians, Hitler Neither Vegetarian Nor Animal Lover, Food for the Gods: Vegetarianism and the World's Religions; and Becoming Raw: An Essential Guide to Vegan Rawfoodism.In 2007, he had seven entries published in The Oxofrd Companion to American Food and Drink. In 2008, he was the guest expert on...See more

Rynn Berry is the historical advisor to The North American Vegetarian Society. He is the author of seven seminal books on vegetarianism; they include The Vegetarians, The New Vegetarians, Famous Vegetarians, Hitler Neither Vegetarian Nor Animal Lover, Food for the Gods: Vegetarianism and the World's Religions; and Becoming Raw: An Essential Guide to Vegan Rawfoodism.In 2007, he had seven entries published in The Oxofrd Companion to American Food and Drink. In 2008, he was the guest expert on the vegan lifestyle in New York City for the New York Times City Room Blog. Rynn contribures frequently to both scholarly and spritual publications. See less