I still have the 1956 edition and use it more often than any other cookbook I have ever owned. A little tweak here and there and it always turns out delicious. Read More
My mother has a copy of this book that she purchased new for $30 in the 1960's and I wanted a copy for myself. Love it! Fun reading for those who enjoy reviewing old recipes. Read More
This cookbook is the most practical, down to earth guide to cooking that may now be available. What a pity it's no longer being reprinted, but with a little patience, one can still find good used ... Read More
