Ruth Bass

Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs....See more

Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs. She also co-authored the book, Teen Careers with Ralph Freas, and was one of several authors for the book, Massachusetts: Recipes for All Seasons. Ruth has three children and lives with her husband in Richmond, Massachusetts. See less