Roy L Whistler
Roy L. Whistler is Hillenbrand Distinguished Professor of Biochemistry at Purdue University. He is a member and past president of the American Association of Cereal Chemists and a member of the American Chemical Society.
Roy L. Whistler is Hillenbrand Distinguished Professor of Biochemistry at Purdue University. He is a member and past president of the American Association of Cereal Chemists and a member of the American Chemical Society. See less
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