Roxanne Klein
A graduate of the California Culinary Academy, ROXANNE KLEIN has worked at such renowned restaurants as Stars, Square One, the Lark Creek Inn, and Le Verdon in France. Her acclaimed restaurant in Larkspur, California, is exclusively devoted to raw foods.
A graduate of the California Culinary Academy, ROXANNE KLEIN has worked at such renowned restaurants as Stars, Square One, the Lark Creek Inn, and Le Verdon in France. Her acclaimed restaurant in Larkspur, California, is exclusively devoted to raw foods. See less
Roxanne Klein's Featured Books