Roberta Muir

Roberta Muir's passion for food, wine and culture has led her on adventures around the world. She has a Master of Arts degree in Gastronomy, is a restaurant reviewer and trained cheese judge. Roberta co-wrote Wild Weed Pie with Janni Kyritsis and writes freelance for numerous food magazines.

Roberta Muir's passion for food, wine and culture has led her on adventures around the world. She has a Master of Arts degree in Gastronomy, is a restaurant reviewer and trained cheese judge. Roberta co-wrote Wild Weed Pie with Janni Kyritsis and writes freelance for numerous food magazines. See less