Richard Tapper
Richard Tapper was born in New Zealand but has spent most of his life traveling the world, sampling the cuisines of sixty-two countries. He has lived and worked in Indonesia, India, Britain, Holland, France, and the United States, and spent six of the ten years he resided in Deya on the Spanish island of Mallorca owning and operating a tapas bar-restaurant. He currently lives in, Australia, where he works as a caterer and freelance writer.
Richard Tapper was born in New Zealand but has spent most of his life traveling the world, sampling the cuisines of sixty-two countries. He has lived and worked in Indonesia, India, Britain, Holland, France, and the United States, and spent six of the ten years he resided in Deya on the Spanish island of Mallorca owning and operating a tapas bar-restaurant. He currently lives in, Australia, where he works as a caterer and freelance writer. See less
