Rebecca Bent

REBECCA BENT has been a marketing director for the Reserve Funds, one of the largest privately owned financial services firms in the country. She is a student at the French Culinary Institute in Manhattan and the mother of two small children, for whom she has cooked innumerable burgers. She lives in New York City. TOM STEELE is a New York--based freelance food writer.

REBECCA BENT has been a marketing director for the Reserve Funds, one of the largest privately owned financial services firms in the country. She is a student at the French Culinary Institute in Manhattan and the mother of two small children, for whom she has cooked innumerable burgers. She lives in New York City. TOM STEELE is a New York--based freelance food writer. See less