R W Apple

R.W. "Johnny" Apple, Jr. worked for "The New York Times" for forty years, serving at various times as Associate Editor, Chief Correspondent, Chief Washington Correspondent, and Washington Bureau Chief. He began writing food articles for the "Times" in the late 1970s, when reporting from London. His writing also appeared in a variety of magazines, including "The" "Atlantic Monthly", "Esquire", "GQ", "Saveur", "Travel & Leisure", "Departures", "Gourmet", "Town & Country" and "National Geographic...See more

R.W. "Johnny" Apple, Jr. worked for "The New York Times" for forty years, serving at various times as Associate Editor, Chief Correspondent, Chief Washington Correspondent, and Washington Bureau Chief. He began writing food articles for the "Times" in the late 1970s, when reporting from London. His writing also appeared in a variety of magazines, including "The" "Atlantic Monthly", "Esquire", "GQ", "Saveur", "Travel & Leisure", "Departures", "Gourmet", "Town & Country" and "National Geographic Traveler". He lived with his wife Betsey in Washington, D.C, where he died in 2006. See less