Skip to main content

Save $10 through Sunday. Get the code »

alibris logo

Professor Priscilla Mary Isin

Priscilla Mary Isin is a food historian. Her books include A King's Confectioner in the Orient , an annotated translation of Friedrich Unger's book on Ottoman confectionary originally published in German in 1838; and Sherbet and Spice .

Professor Priscilla Mary Isin's Featured Books

Bountiful Empire: A History of Ottoman Cuisine Bountiful Empire: A History...

Buy from $37.24

Related Books
Alibris BBB Business Review

Terms of Use | Privacy Policy | Recommendations by Simularity | Accessibility Statement
Copyright © 1998 - 2024 Alibris. All rights reserved.

Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.