Professor Priscilla Mary Isin

Priscilla Mary Isin is a food historian. Her books include A King's Confectioner in the Orient , an annotated translation of Friedrich Unger's book on Ottoman confectionary originally published in German in 1838; and Sherbet and Spice .

Priscilla Mary Isin is a food historian. Her books include A King's Confectioner in the Orient , an annotated translation of Friedrich Unger's book on Ottoman confectionary originally published in German in 1838; and Sherbet and Spice . See less