Phyllis Grant
Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Food Blog Award finalist for her blog, Dash and Bella . She has cooked in world-renowned restaurants, including Nobu, Michael's, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing in both 2015 and 2016. Her work has been featured in Esquire , O, The Oprah Magazine , The New York Times , Real Simple , Saveur , HuffPost , Time , San...See more
Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Food Blog Award finalist for her blog, Dash and Bella . She has cooked in world-renowned restaurants, including Nobu, Michael's, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing in both 2015 and 2016. Her work has been featured in Esquire , O, The Oprah Magazine , The New York Times , Real Simple , Saveur , HuffPost , Time , San Francisco Chronicle , Food52 , and Salon . She lives in Berkeley, California, with her husband and two children. See less