Peter Servold
Peter Servold is the owner of Pete's Paleo, a national ready-to-eat Paleo company that produces and ships ready-to-eat meals around the country, as well as Paleo bacon and other Paleo products. Peter has worked in the culinary and restaurant field his whole life, starting as a dishwasher when he was 13, to running front-of-house operations in multiple restaurants before attending culinary school. After attending Le Cordon Bleu in Atlanta, GA he worked at Restaurant Eugene, learning the true...See more
Peter Servold is the owner of Pete's Paleo, a national ready-to-eat Paleo company that produces and ships ready-to-eat meals around the country, as well as Paleo bacon and other Paleo products. Peter has worked in the culinary and restaurant field his whole life, starting as a dishwasher when he was 13, to running front-of-house operations in multiple restaurants before attending culinary school. After attending Le Cordon Bleu in Atlanta, GA he worked at Restaurant Eugene, learning the true meaning of farm-to-table dining and working with the best possible ingredients from the best local sources. Shortly thereafter, Peter met his wife Sarah. Thanks to many years of living the chef/restaurant lifestyle, he was in desperate need of some CrossFit and Paleo in his life. They did a challenge for 30 days together, and that planted the seed for what would become Pete's Paleo, where the slogan is Bringing Fine Dining to Your Cave. See less
Peter Servold's Featured Books