Patrick McGuigan

Patrick McGuigan is a cheese writer and educator, who has travelled from the Swiss Alps to the pastures of Vermont in search of good cheese. He writes for national newspapers and magazines, including the Teleg r a ph and delicious . He is also a judge at the World Cheese Awards and teaches at the Academy of Cheese. His first book, The Philosophy of Cheese , was published by the British Library in 2020.

Patrick McGuigan is a cheese writer and educator, who has travelled from the Swiss Alps to the pastures of Vermont in search of good cheese. He writes for national newspapers and magazines, including the Teleg r a ph and delicious . He is also a judge at the World Cheese Awards and teaches at the Academy of Cheese. His first book, The Philosophy of Cheese , was published by the British Library in 2020. See less