Patricia Guy

Patricia Guy has lived in Italy for the past 13 years. She writes about wines, spirits, and Italian cooking for magazines including: Wine, Wine & Spirits International, Decanter, Wine Enthusiast, epicureantraveler.com and winetoday.com. Her books include Bacchus at Baker Street and Amarone: Verona's Great Red Wine. She has also contributed chapters on Italy to Top Wine Tours of the World and the Larousse Encyclopedia of Wine.

Patricia Guy has lived in Italy for the past 13 years. She writes about wines, spirits, and Italian cooking for magazines including: Wine, Wine & Spirits International, Decanter, Wine Enthusiast, epicureantraveler.com and winetoday.com. Her books include Bacchus at Baker Street and Amarone: Verona's Great Red Wine. She has also contributed chapters on Italy to Top Wine Tours of the World and the Larousse Encyclopedia of Wine. See less