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Pamela Fergusson

PAMELA FERGUSSON, RD, PhD, has worked in nutrition for 20 years, working as a consultant for UNICEF and the World Food Program, and as a lecturer and researcher in the United Kingdom, the United States, and Canada.

Pamela Fergusson's Featured Books

Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan Diet Going Vegan for Beginners:...

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