Pableaux Johnson

Pableaux Johnson is a new Orleans-based food and travel writer and the author of several books on Louisiana food. His work has appeared in The New York Times, Saveur, the New Orleans Times-Picayune, Texas Monthly, Cooking Light, and Coastal Living. He is the author of Lonely Planet World Food New Orleans and we a nominee for a 2004 James Beard Journalism Award.

Pableaux Johnson is a new Orleans-based food and travel writer and the author of several books on Louisiana food. His work has appeared in The New York Times, Saveur, the New Orleans Times-Picayune, Texas Monthly, Cooking Light, and Coastal Living. He is the author of Lonely Planet World Food New Orleans and we a nominee for a 2004 James Beard Journalism Award. See less