Nicole A Taylor

Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times , Bon Appétit , and Food & Wine . Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook . She is the executive producer of If We So Choose , a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She...See more

Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times , Bon Appétit , and Food & Wine . Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook . She is the executive producer of If We So Choose , a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son. See less