Nicola Lamb
Nicola Lamb is a pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. She is also a food writer and recipe developer whose work has been featured in The Guardian , Vogue , London Evening Standard and Olive magazine. She lives in London.
Nicola Lamb is a pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. She is also a food writer and recipe developer whose work has been featured in The Guardian , Vogue , London Evening Standard and Olive magazine. She lives in London. See less
Nicola Lamb's Featured Books