Nichole Accettola

Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco serving breakfast, lunch, and snacks with a gorgeous menu of pastries, porridge and jewel-like sm�rrebr�d sandwiches. Her caf� has garnered glowing reviews from media such as San Francisco Chronicle , Time Out , and Eater . Malena Watrous has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the New York Times, Allure, Condï¿...See more

Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco serving breakfast, lunch, and snacks with a gorgeous menu of pastries, porridge and jewel-like sm�rrebr�d sandwiches. Her caf� has garnered glowing reviews from media such as San Francisco Chronicle , Time Out , and Eater . Malena Watrous has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the New York Times, Allure, Cond� Nast Traveler and Salon . She is the author of the novel If You Follow Me . She leads the Online Writer's Studio at Stanford University, where she teaches fiction and food writing. See less