Nancy Barber

Nancy Barber, a native Floridian and lifelong foodie, began her writing career at the "West Orange Times" in the center of the state. Currently she is a lecturer at Stetson University. Jane Bolding's youth in Arkansas was marked by great home-cooking. She then spiced up her culinary education with a decade of eating and working in the restaurant industry in Manhattan. Since the early 1990s she has lived and eaten in Florida.

Nancy Barber, a native Floridian and lifelong foodie, began her writing career at the "West Orange Times" in the center of the state. Currently she is a lecturer at Stetson University. Jane Bolding's youth in Arkansas was marked by great home-cooking. She then spiced up her culinary education with a decade of eating and working in the restaurant industry in Manhattan. Since the early 1990s she has lived and eaten in Florida. See less