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Nadira Jenkins-El

Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.

Nadira Jenkins-El's Featured Books

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites Vegan Soul Food Cookbook:...

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