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Molly Wilkinson

Molly Wilkinson is a pastry chef trained at Le Cordon Bleu in Paris. She teaches pastry and cooking workshops out of her eighteenth-century home in Versailles. She has been featured in the New York Times, Vogue, the Wall Street Journal and on NBC's Today Show. Originally from Texas, she lives in Versailles, France.

Molly Wilkinson's Featured Books

French Pastry Made Simple: Foolproof Recipes for Eclairs, Tarts, Macaroons and More French Pastry Made Simple:...

Buy from $11.47