Mo Smith

MO SMITH has been creating recipes ever since childhood. These were first tested on the public when she arranged cookery demonstrations in her 15-century Cotswold cottage. The publicity generated was such that she was soon writing for a magazine and broadcasting. Her philosophy has always been to promote fresh, seasonal ingredients and create healthy meals at speed.

MO SMITH has been creating recipes ever since childhood. These were first tested on the public when she arranged cookery demonstrations in her 15-century Cotswold cottage. The publicity generated was such that she was soon writing for a magazine and broadcasting. Her philosophy has always been to promote fresh, seasonal ingredients and create healthy meals at speed. See less