Michaele Weissman

Michaele Weissman is a freelance journalist and author who writes about food, families, and American culture. Her work has appeared in the New York Times, The Washington Post, The Wall Street Journal, Forbes, and dozens of other online and paper publications. She is the co-author with Carol Hymowitz of A History of Women in America , a narrative history that has sold nearly 250,000 copies since its publication in 1980. More recently, she is the author of God in a Cup , a travelogue and...See more

Michaele Weissman is a freelance journalist and author who writes about food, families, and American culture. Her work has appeared in the New York Times, The Washington Post, The Wall Street Journal, Forbes, and dozens of other online and paper publications. She is the co-author with Carol Hymowitz of A History of Women in America , a narrative history that has sold nearly 250,000 copies since its publication in 1980. More recently, she is the author of God in a Cup , a travelogue and exploration of the specialty coffee scene. She teaches writing and is a member of the steering committee of New Directions, a writing program for scholars and psychotherapists offered by the Washington Center for Psychoanalysis. At Politics and Prose, she co-leads sold out workshops helping writers find the imagery--and language--that is uniquely theirs. The mother and stepmother of three foodies, she has been married for 38 years to her rye bread co-conspirator, John Melngailis, a retired professor of electrical engineering at the University of Maryland. The couple live, cook and entertain in Chevy Chase, MD. See less