McGee

Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, "On Food and Cooking" and "The Curious Cook, " as well as many articles and reviews. He lives near San Francisco.

Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, "On Food and Cooking" and "The Curious Cook, " as well as many articles and reviews. He lives near San Francisco. See less