Marianne Magnier-Moreno
After studying law and journalism in France, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Other cookbook titles by Magnier-Moreno include Les Basiques orientaux ; Tajines et couscous ; La Patisserie (winner of prize for Best Dessert Book, Gourmand World Cookbook Awards, 2007) and Eclairs maison . The books have all done well worldwide.
After studying law and journalism in France, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Other cookbook titles by Magnier-Moreno include Les Basiques orientaux ; Tajines et couscous ; La Patisserie (winner of prize for Best Dessert Book, Gourmand World Cookbook Awards, 2007) and Eclairs maison . The books have all done well worldwide. See less
Marianne Magnier-Moreno's Featured Books