Marialisa Calta

Marialisa Calta is a syndicated food writer whose column, "Food," appears in 100 newspapers across the country. Her articles on food, travel, and lifestyles have appeared in "New York Times," "Gourmet," "Wall Street Journal," "Food & Wine," and "Woman's Day," She is a co-author of "The River Run Cookbook" (with Jimmy and Maya Kennedy), and helped create the recipes for "Al Roker's Big Bad Book of BBQ: 100 Easy Recipes for Backyard Barbecue" by Al Roker. She lives with her husband and her two mos

Marialisa Calta is a syndicated food writer whose column, "Food," appears in 100 newspapers across the country. Her articles on food, travel, and lifestyles have appeared in "New York Times," "Gourmet," "Wall Street Journal," "Food & Wine," and "Woman's Day," She is a co-author of "The River Run Cookbook" (with Jimmy and Maya Kennedy), and helped create the recipes for "Al Roker's Big Bad Book of BBQ: 100 Easy Recipes for Backyard Barbecue" by Al Roker. She lives with her husband and her two mos See less