Margaret Eby
Margaret Eby is the deputy food editor for the Philadelphia Inquirer , and a former senior editor at Food & Wine , MyRecipes, and Extra Crispy . She has written for the New York Review of Books , Rolling Stone , Vanity Fair , Bon Appetit , the New Yorker, the New York Times , and the Los Angeles Times , among other publications. Her previous book, South Toward Home: Travels in Southern Literature , was published by Norton in September 2015. Margaret graduated from Barnard College and completed...See more
Margaret Eby is the deputy food editor for the Philadelphia Inquirer , and a former senior editor at Food & Wine , MyRecipes, and Extra Crispy . She has written for the New York Review of Books , Rolling Stone , Vanity Fair , Bon Appetit , the New Yorker, the New York Times , and the Los Angeles Times , among other publications. Her previous book, South Toward Home: Travels in Southern Literature , was published by Norton in September 2015. Margaret graduated from Barnard College and completed an M.A. in Cultural Reporting and Criticism at NYU. She also completed a certificate program at the International Culinary Center in 2019. See less
Margaret Eby's Featured Books