As with the other book I got from this seller, it's the Indian edition. I don't know why this is what I am getting. It doesn't seem to differ at all from the regular edition though. Read More
A Tradition of Soup: Flavors from China's Pearl River Delta
I will probably be using Teresa Chen's *A Tradition of Soup: Flavors from China's Pearl River Delta* (North Atlantic Books, 2009) more as a food reference than as an actual cookbook (although more ... Read More
