Louise Nason

Louise Nason founded Melt, a chocolate boutique in Notting Hill, in 2006 since when it become a culinary hotspot for chocolate lovers the world over. Alongside her range of Melt chocolates Louise has also collaborated with some of the UK's leading chefs- including Mark Hix, Skye Gyngell, The River Café team, and Sophie Conran - to create a range of bespoke, branded chocolates. As well as the original shop in Notting Hill, Melt also has a shop within Selfridges on London's Oxford Street.

Louise Nason founded Melt, a chocolate boutique in Notting Hill, in 2006 since when it become a culinary hotspot for chocolate lovers the world over. Alongside her range of Melt chocolates Louise has also collaborated with some of the UK's leading chefs- including Mark Hix, Skye Gyngell, The River Café team, and Sophie Conran - to create a range of bespoke, branded chocolates. As well as the original shop in Notting Hill, Melt also has a shop within Selfridges on London's Oxford Street. See less