Lisa Kahn

Lisa Kahn, who compiled and edited the recipes for this book, has written extensively on food, restaurants, travel, home design and other life-style topics for publications that include the New York Times, Newsweek, The New Jersey Star-Ledger, and New York Spaces magazine. A resident of northern New Jersey, she is an avid home cook and barbecue enthusiast who regularly prepares beer can chicken on the grill.

Lisa Kahn, who compiled and edited the recipes for this book, has written extensively on food, restaurants, travel, home design and other life-style topics for publications that include the New York Times, Newsweek, The New Jersey Star-Ledger, and New York Spaces magazine. A resident of northern New Jersey, she is an avid home cook and barbecue enthusiast who regularly prepares beer can chicken on the grill. See less