Lennox Hastie

Lennox Hastie was born in the UK and trained at the Michelin-starred Asador Etxebarri outside Bilbao, working directly with owner Victor Arguinzoniz. He now runs the internationally acclaimed Firedoor in Sydney, which specialises in in food cooked over wood.

Lennox Hastie was born in the UK and trained at the Michelin-starred Asador Etxebarri outside Bilbao, working directly with owner Victor Arguinzoniz. He now runs the internationally acclaimed Firedoor in Sydney, which specialises in in food cooked over wood. See less