Leigh Kellis

Leigh Kellis founded The Holy Donut in Portland, Maine. It started as a tiny wholesale operation out of her kitchen and grew in 6 years to a 3 location operation employing 80 people and selling 2 million donuts per year. The business resulted from her honoring her donut cravings and wanting to add something sweet and comforting to the world. The Holy Donut has been written about in The New York Times, Wall St Journal, Bon Appetit, Food & Wine, Elle Magazine and The Boston Globe. Leigh...See more

Leigh Kellis founded The Holy Donut in Portland, Maine. It started as a tiny wholesale operation out of her kitchen and grew in 6 years to a 3 location operation employing 80 people and selling 2 million donuts per year. The business resulted from her honoring her donut cravings and wanting to add something sweet and comforting to the world. The Holy Donut has been written about in The New York Times, Wall St Journal, Bon Appetit, Food & Wine, Elle Magazine and The Boston Globe. Leigh encourages people to eat what they really love and see what good things can happen! See less