Legs

LEGS was developed by a steering group of professionals from the Feinstein International Center of Tufts University, the Food and Agriculture Organization of the United Nations, the International Committee of the Red Cross, the African Union and Veterinaires sans Frontieres Belgium, working with a team of technical writers and contributors from around the world.

LEGS was developed by a steering group of professionals from the Feinstein International Center of Tufts University, the Food and Agriculture Organization of the United Nations, the International Committee of the Red Cross, the African Union and Veterinaires sans Frontieres Belgium, working with a team of technical writers and contributors from around the world. See less